Bakerly non-GMO French recipe breads and pastries are delicious!
Bakerly originated when Julien and Fabian, two Bretons (from Brittany, in the North West of France) decided to combine their efforts and talents to convince American consumers that crêpes, brioches, and other traditional French products deserved a place in every American household.
I must say, I am so glad they did! If you like fresh, soft, melt in your mouth bread, you’re going to love Bakerly! We had the opportunity to sample their Strawberry filled Crepes, Brioche Rolls, Chocolate filled Crepes, and Hand Braided Brioche. Everything was delivered in a careful manner leaving nothing mashed!
Bakerly Uses Fresh Ingredients, such as
- Real milk – not from concentrate
- Eggs that are never processed or dehydrated
- Chocolate from real cacao trees
It’s obvious that they use fresh ingredients when you taste their snacks and breads. The quality is outstanding. For your holiday gathering you’ll want to consider their Strawberry, Chocolate, or Apricot filled Sponge Cake. Having the ladies over for tea or coffee? I bet the Croissants served with chicken salad would be a huge hit!
Bakerly Authentic French Recipes Feature
- No Preservatives
- No artificial colors or flavors
- No high fructose corn syrup
We made ham and turkey sandwiches with the Brioche Rolls. Although I did grab one, tear it in half, and eat it as a snack occasionally because they taste like sweet rolls.
The hand braided Brioche was so beautifully braided and golden brown. The texture was so soft and fluffy. I could eat it at every meal. It will be the perfect accompaniment to your holiday dinner!
The Chocolate filled Crepes were the first to be gobbled up. We ate them as a snack, a dessert, or just because we couldn’t stop!
Last but not least, I enjoyed the Strawberry filled Crepes for breakfast. These individually wrapped crepes are perfect for on the go!
Whether you’re looking for a tasty snack or bread suitable for entertaining, you’ll find many delicious options at Bakerly.
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