In the world of savory ingredients and rich taste, few cuisines can match Mexican food’s vibrancy and flavor explosion. With its rich history, diverse culture, and tantalizing array of spices, Mexican cuisine is a fiesta for the senses.
A Mexican dish suits every taste, from tacos and burritos to enchiladas and mole. But with so many options, it can be hard to know where to start. So, to help you make the most of Mexican cuisine, here are our top favorite dishes you shouldn’t miss.
Mexican Dishes You should Definitely Try
Before embarking on a culinary adventure, consider what truly enhances your dining experience. We believe that the perfect ambiance is the key. You can’t fully savor your delectable meal if the restaurant’s atmosphere doesn’t immerse you in the authentic culture of the cuisine. When venturing out for Mexican cuisine, seek out Mexican restaurants with a patio in Houston. These establishments will whisk you away to the heart of Mexico, elevating your dining experience. Now that you know the type of restaurant to seek, here are a few must-try dishes.
Picture succulent, marinated pork roasted to perfection and nestled in a corn tortilla. Tacos al pastor is a quintessential Mexican street food delight topped with pineapple, onions, and cilantro.
Tacos are a Mexican staple that can be enjoyed for breakfast, lunch, or dinner. You will find a variety of flavors in tacos and stuffing of your choice, and you can always ask for your favorite toppings to make a complete meal out of it.
Do you love starters before diving into the main course? Try guacamole.
It is a delicious combination of creamy avocados mashed to perfection, mixed with tomatoes, onions, cilantro, and a hint of lime. This classic dip is an irresistible starter for any Mexican meal. Restaurants typically serve it with tortilla chips. Guacamole is one of the most popular appetizers or snacks at Mexican restaurants.
If you have ever tried tacos, you will fall in love with enchiladas. They are the same with just a little bit of twist.
Enchiladas are tortillas stuffed with various fillings, rolled up, smothered in a spicy chili sauce, then baked to cheesy perfection. They are comfort food at its finest. If you’re a fan of lasagna or other baked savories, you will undoubtedly enjoy this cheesy adventure.
Tamales are a traditional Mexican dish with a history dating back thousands of years. To experience Mexican cuisine at its finest, try Tamales at least once.
These delicious treats are made by spreading a seasoned masa (a dough made from finely ground cornmeal) onto a softened corn husk. The masa contains various ingredients, such as meats (like chicken, pork, or beef), cheese, vegetables, chilies, or fruits.
The filled husks are folded and steamed until the masa is cooked to perfection and has a tender, slightly dense texture. You can also call them the Mexican version of dumplings.
5. Chiles Rellenos
Next, we have a beloved Mexican dish that captures the essence of the country’s diverse and flavorful cuisine.
It consists of large, mild green chilies, typically poblano peppers, which are charred to impart a smoky flavor and then peeled to reveal their tender flesh. The peppers are carefully slit open, deseeded, and then generously filled with an irresistible mixture.
Traditional fillings often include a blend of melted cheese, picadillo (a seasoned mix of ground meat, tomatoes, onions, and spices), or a vegetarian combination of rice, beans, and spices. You can also select your preference for the fillings and enjoy this delicious treat.
Do you want to try the Mexican version of cheesy pizza? Then you must order Quesadillas.
They are tortillas filled with cheese, folded in half, and grilled until the cheese melts to gooey perfection. They can also be upgraded with various fillings like mushrooms, squash blossoms, or chorizo.
But if you want a genuine experience, don’t include any fillings and enjoy the cheesy haven. It will be worth it.
Another popular dish in Mexico is mole. It is entirely different from something that you have ever tried. Mole is a unique and rich sauce with a culmination of ingredients that may not sound so well to the ear, but the taste is unparalleled.
It is made with a variety of ingredients, including chocolate, chili peppers, and spices. It is typically served over chicken or turkey. But you can also change the meat as per your preference. Mole is a popular dish in the state of Oaxaca, Mexico.
Now that the winter is right around the corner, who is craving soup? We know you are!
Pozole is a hearty soup made with hominy, meat, and vegetables, perfect for winter evenings. It is often served with toppings such as avocado, cabbage, and radishes. One fantastic fact about Pozole is that it is a popular dish for special occasions in Mexico, such as Mexican Independence Day.
So, if you ever crave something steamy and saucy, order Pozole and enjoy it while you watch your favorite show on Netflix.
And while we are at it, how can we forget churros?
It is deep-fried dough sticks dusted with cinnamon sugar, served with chocolate or caramel sauce for dipping. Churros are the ultimate sweet indulgence in Mexican cuisine.
So, once you’re done eating, there is always room for dessert, and churros simply got you covered.
Over to You
Mexican cuisine is a celebration of flavors, colors, and traditions. Each dish tells a story, reflecting the country’s diverse regions and culinary creativity.
So, the next time you find yourself at a Mexican restaurant or contemplating your culinary adventures, take advantage of the opportunity to savor these delightful Mexican dishes.