Opening a restaurant can be mentally and physically taxing, but if you do your homework and prepare properly, it can be an incredibly rewarding and lucrative experience. Owning a restaurant is a business before anything else, so the bottom line matters. There are myriad ways to increase sales and revolutionize your restaurant by budgeting for cutting-edge tools that will ensure repeat customers.
Invest in a High-Quality Oven
There are certain places a restauranteur should never cut corners, one of these is with kitchen equipment. Having an oven that works efficiently is essential to running a successful restaurant. You’ll need to take into account several factors before you decide on which oven to purchase. For example, how many covers do you have the capacity for? If your restaurant only seats a handful of guests, you can get away with a smaller stove, but if you’re gunning for max headcount, you’ll need to be prepared with high-functioning equipment that can deliver on a night you get in the weeds.
Having an oven that works well for both cooking and baking, depending on the vision you have for your restaurant is another factor to consider. Your needs will likely evolve as you become more established in your restaurant, so keep this in mind when buying expensive kitchen equipment like ovens. It’s best to get something your kitchen team can grow into, meaning, it makes sense to go a little bigger than you think you need.
Whether you are a restaurant in need of a convection oven, pizza oven, conveyor oven, range, or any combination of these, it is crucial to expect to spend a pretty penny on high-quality ovens to ensure you are not one of the many restaurants who are tragically forced to close their doors before they’re able to show the world what they’re made of.
Get With the Asian Fusion Trend
Popular restaurants are gravitating towards delicious Asian-fusion vibes, finding this to be an incredibly lucrative approach where guests not only leave satisfied but tell their friends about their spot. After all, the best marketing is word of mouth from your customers, so a satisfied guest truly is what you should be striving for with every dish you put out.
Asian fusion is a type of cuisine that celebrates a variety of Asian-style dishes and ingredients combined with other popular types of food. It’s typically not a difficult style of food to prepare, making it a no-brainer when it comes to fast-casual restaurants. Asian fusion can also be elevated, so no matter the brand your restaurant is going for, Asian fusion is a terrific road to travel down.
An incredible tool to keep in mind when it comes to revolutionizing your restaurant is a commercial ramen noodle machine. People go crazy for ramen and it’s simply good business to deliver what the people are asking for. Getting a ramen noodle machine that yields higher quality noodles should be at the forefront of a business owner’s mind. This is an investment that is guaranteed to keep your customers coming back for more.
Get Saucy
You can’t very well have a restaurant that doesn’t prepare delectable sauces. A sauce can transform a bland meal into a magnificent one almost instantly. Making sauces is a quick way to elevate a dish in no time, as most sauces can be prepared easily and quickly. With this in mind, it makes sense to splurge on a high-speed and commercial-grade blender or immersion blender to make large-batch sauces for your guests to enjoy.
You can use these blenders for more than just sauces— immersion and high-speed blenders are excellent for making soups, pesto, smoothies, and hummus, to name a few. This is an excellent way to add variety to your menu with just one appliance.
Get Boozy
Having a wide variety of alcoholic beverages at your restaurant is one of the best and easiest ways to boost your sales. Consider implementing a state-of-the-art system for dispensing beer and wine. This can add a modern vibe to your place that people gravitate towards.
Invest In a Food Processor
Food processors are versatile pieces of equipment, known in industrial kitchens as the gift that keeps on giving. Investing in a high-quality food processor is a surefire way to keep both your back-of-house staff and your diners happy.
The versatility of food processors should not go unmentioned. When you’re considering which appliances to buy, particularly if you have a budget that forces you to be selective, you’ll want to choose tools that can do many jobs. Food processors have just this quality. They are capable of so much, from prep, like vegetable slicing, to dough-making. You can use a food processor to chop, grind, and mince. Many chefs use this tool to do large-scale puree or grating techniques. This is a fine instrument to have in your back pocket if you’re trying to create a restaurant that people rave about.
At the end of the day, the tools you’ll need for your restaurant will vary based on your individual needs and what kind of cuisine you intend to serve. Just make sure you do your research before making any big purchases to ensure high quality.
