Brunch is a great opportunity to get together with friends or family. However, as with any upcoming event, looking the part can be stressful, especially with the pressure of knowing that photos will surely be taken.
These homemade chocolate chip pancakes are so easy to make and cheaper than store bought. My 11 year old daughter actually made these and this is her recipe. 😉 Why not double or triple the batch and freeze some for later? Then, you can simply heat them up and serve homemade pancakes to your family all of the time.
- 1 1/2 C of Flour
- 3 1/2 Tsp of Baking Powder
- 1/2 Tsp of Salt
- 1 Tbsp of Sugar
- 1 1/4 C of Milk
- 1 Egg
- 1-2 Tbsp of Melted Butter
- 1/2 C chocolate chips
- Melt butter.
- Mix all ingredients in a large bowl. Preferably a bowl that will allow you to pour the batter into a pan.
- Cook on medium heat on stove top until batter begins to bubble. Flip and cook other side.
For Batch Cooking:
Double or Triple the recipe.
Place in Freezer Bags and freeze until ready to serve another day.
Place in microwave for 20 -25 seconds or place in Toaster, or Toaster Oven until warm.
Chocolate Chip Pancakes are sure to be a favorite at any meal. We ate them for Brunch with bacon on the side and a few fresh strawberries. This really is a delicious recipe!