Hearty Homemade Chicken Noodle Soup

chicken noodle soup

When it’s cold outside there is nothing like a big bowl of hearty homemade chicken noodle soup to warm you up!  I think you’ll really enjoy this recipe.  It’s easy and kids like it!

Homemade Chicken Noodle Soup


  • 3 large chicken breast
  • 12 oz Bag of No Yolks Pasta
  • 2 cans Cream of Chicken Soup
  • 1/2 cup of water
  • 1 carrot sliced
  • 1/4 tsp fresh thyme leaves


  1. Boil chicken breast in water until completely cooked.
  2. Take chicken out of water to cool. Set water to the side. It is your broth/stock. (You may strain it if necessary.)
  3. Cook No Yolks Pasta. Drain.
  4. Shred chicken and return chicken and pasta to water (which is now chicken stock from cooking)
  5. Add both cans of cream of chicken soup with 1/2 cup water
  6. Add carrots and thyme
  7. Mix together, cover and cook on med low for 30 minutes, stirring occasionally.


15 thoughts on “Hearty Homemade Chicken Noodle Soup

  1. I wish I would’ve found this during the winter. It would have been just right for the cold. I guess I can just pretend it’s cold outside and I can make it anyway!!! 🙂

  2. Yummy! I love chicken noodle soup, I’m gluten free but the noodles are easily swappable! I wish it wasn’t 75 degrees right now, I’d make some for lunch!

  3. I’ve never made Chicken Noodle Soup because I thought it was more complicated. This recipe looks easy. I’m going to give it a try! Thanks for sharing.

  4. My kids have always over chicken noodle soup from a can, but this is so easy to make, I am going to make them homemade! It is nutritious and good, and I think they will love it, thanks for the recipe.

  5. My kids really love Chicken Noodle Soup. I didn’t have a recipe….until now! Thanks. Looks like a keeper!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.